Bone dry, mineral and beautifully precise with fine bubbles, orchard fruit and volcanic freshness. A méthode traditionnelle sparkling wine crafted on Hungary’s Lake Balaton.
🍷 Tasting Notes: Green apple, white melon, citrus, stone minerality and fine mousse with a crisp elegant finish
🍽️ Food Pairings: Oysters, tempura, seafood, cheeses, nuts
🌡️ Serve at: 6–8°C
🍾 Grape: Budai Zöld & Kéknyelű | Region: Lake Balaton, Hungary | Vintage: 2019
Tasting Experience
Colour
Pale straw with persistent fine bubbles.
Aroma & Palate
Delicate aromas of green apple, white melon and citrus are layered with subtle earthy stone notes. The palate is bone dry, fresh and refined, with elegant texture, vibrant acidity and volcanic minerality giving length and precision.
Body
Light to medium-bodied with finesse and tension.
Finish
Clean, mineral-driven and persistent with refreshing acidity.
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